Oven-steamed halibut with potatoes and asparagus

Ingredients for Oven-steamed halibut with potatoes and asparagus

Instructions for Oven-steamed halibut with potatoes and asparagus

To prepare the Oven-steamed halibut with potatoes and asparagus recipe, please follow these instructions:

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar.

Pour some water to the bottom of the dish, cover with aluminum foil and put the dish in a 200 degree C. alm. Oven for 40 minutes.

Pour the cloud off, evenly with a little Maizeamel and butter. Add lemon juice and season with salt and pepper.

Serve the fish with small ones - like new - potatoes, green salad and asparagus.