Oven-stewed beef tenderloin

Ingredients for Oven-stewed beef tenderloin

Instructions for Oven-stewed beef tenderloin

To prepare the Oven-stewed beef tenderloin recipe, please follow these instructions:

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest.

Start making the sauce:
Red wine and orange juice boils up to approx. ½ amount. Add fond, cream, ribs and roquefort. Smooth the sauce with maizena and add if necessary. color

Then start the vegetables: Cut the vegetables ie. Carrots, parsnips, and earthquakes in small squares. Step it in goose fat until they are tender and golden. Season with salt and pepper and a little thyme. Set aside.

Get started with the potatoes: butter 4 cocots or small bowls inside. Peel the potatoes and cut them into very thin slices. Mix potato slices with garlic, thyme and goose fat, salt and pepper. Place the contents in the bowls, which are placed in a hot oven for one ½ hour. Accessories must now be made, including Fried fries. Pears are cut into thin strips. They come in a hot rapeseed pot. Quickly pick up and put on greasy paper. Now put the meat in the oven for 20 minutes more. Then meat and potatoes are finished at the same time. Pork frites are dipped once again in the oil again and again on greasy paper. Sprinkle with salt.

If surf and turf / Fois Gras is desired: The meat from the virgin tail is taken from alternatively 4 slices of terrine fois gras.

Bredbladet parsley is rinsed. Ribs can be sprinkled with sugar.

The meat is taken out of the oven after 20 minutes and the meat must be allowed to pull approx. 10 minutes.

Plates can now be decked with broad-leaved parsley, virgin hay / Fois gras and sugar-sprinkled ribs. Potatoes are taken out of the oven and contents can be turned out of the bowl. Greensagssauteen is laid in the middle of the plate. The meat is cut and stacked nicely in the middle of the vegetables. The sauce is dripped around meat and vegetables. The rest is served next door.