Ovngrillet crumbled with banter

Ingredients for Ovngrillet crumbled with banter

Instructions for Ovngrillet crumbled with banter

To prepare the Ovngrillet crumbled with banter recipe, please follow these instructions:

Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice.

Garnish: Cut the ends of the beans and blanch them in water with salt. Season the chopped onions in half of the butter. Add the beans and turn it together. Season with salt and pepper.

Clean the canters and tear them into smaller pieces. Stir them in the rest of the butter and season them.

balsamic:
Lemon juice, balsamic and honey boil down to thick consistency.

Fish: Cut the fish into pieces of pieces.
Mix chopped onions, grated lemon peel, salt, pepper and oil. Place the miscellaneous pieces in a greased tray. Place the mixture on top of the multifunction and bag it in the oven at 180 degrees C. alm. Oven for 10 minutes. Put the oven on the grill and pour it until it is golden.

Appetizer: Place the beans in the middle of a hot plate. Pour a little sauce around. Pour a little balsamic on top. Put the cantaloupe in the sauce. Put a piece of fish upstairs.