Ox halves in stegeso

Ingredients for Ox halves in stegeso

Instructions for Ox halves in stegeso

To prepare the Ox halves in stegeso recipe, please follow these instructions:

Put the roast in soft.

Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern.

Pour the tails into a large saucepan (make it into several layers so that they do not pour the heat out of the pan)

Mix all the ingredients in the rose season. Put the roast in a cold oven and set the temperature to 200 degrees. Let the dish enjoy 4 hours in the oven.

Server with mashed potatoes, or even better - a good rustic root crop