Oxtail in red wine in roaster

Ingredients for Oxtail in red wine in roaster

Instructions for Oxtail in red wine in roaster

To prepare the Oxtail in red wine in roaster recipe, please follow these instructions:

Share tails in the links and brown them in the fat, then put in roaster.

Arrow the onions and cut them into quarters. Scrape the carrots and cut them into slices. Saute the onions and carrots in the fat.

Got it all in the gennemfugtede roaster. Mix the spices, the juice from the tomatoes and the red wine and squeeze the garlic into the mixture. Pour over the tails.

Law mørner on 2-3 hours at 200 degrees c. alm. oven. Tails should be so tender, the meat can be taken from the legs with a spoon.

Came the shredded mushrooms in with the tomatoes and let them stand about 5 minutes.

Is the cloud become very fat, skimmed some of the fat off. The Court can be smoothed over with flour, but it is not necessary.

Eat potatoes.