Oxygen rolls with strong filling

Name: Oxygen rolls with strong filling
Yield: 4
Ingredients: A few black peppercorns; 1 pinch Cayenne pepper; 1 Chopped onion; 1 tbsp Wheat flour; 1 Onions in slices; 1 dl Whipped cream; 1 tsp Salt; 1 tbsp Mustard; 1 1/2 dl Tomato juice; 1/2 dl Water; 2 Chopped anchovy fillets; 2 tbsp Butter; 2 1/2 dl Broth; 8 slices Beef without bones, such as inner thighs; 8 Small slices of smoked ham

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oxygen rolls with strong filling

		A few black peppercorns
1	pinch	Cayenne pepper
1		Chopped onion
1	tbsp	Wheat flour
1		Onions in slices
1	dl	Whipped cream
1	tsp	Salt
1	tbsp	Mustard
1 1/2	dl	Tomato juice
1/2	dl	Water
2		Chopped anchovy fillets
2	tbsp	Butter
2 1/2	dl	Broth
8	slices	Beef without bones, such as inner thighs
8		Small slices of smoked ham

Instructions for Oxygen rolls with strong filling

To prepare the Oxygen rolls with strong filling recipe, please follow these instructions:

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat.

Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them together. Hold each roll with a toothed plug.

Warm the grease and brown rolls all the way around. Then add broth and tomato juice to the pepper granules. Leave under the lid for approx. 50 minutes or until the meat is tender.

Take the rollers up and remove the toothpicks. Put them on a serving dish and keep them warm.

Even the cloud of wheat flour is stirred in a little water. Sprinkle with cream and taste with a little sherry. Pour the sauce over the rolls and decorate with onion rings.

Oxygen rolls with strong filling

Ingredients for Oxygen rolls with strong filling

Instructions for Oxygen rolls with strong filling

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