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Oysters Brittany

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Oysters Brittany

Lemon juice
The white of 1 leek
1dlWhite wine
40gUnsalted butter

Instructions for Oysters Brittany

To prepare the Oysters Brittany recipe, please follow these instructions:

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add the finely chopped porridge and carrot which have been blanched for a couple of minutes in boiling water. Put the lukewarm oysters back in the cleaned shells, pour the sauce over and sprinkle with the finely chopped shovel.

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