Oysters in butterdejsforme
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oysters in butterdejsforme
| Lemon juice | ||
| Cream | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | Pasteurized egg yolk | |
| 20 | Oyster | |
| 8 | Fillet shape |
Instructions for Oysters in butterdejsforme
To prepare the Oysters in butterdejsforme recipe, please follow these instructions:
Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour the sauce into the heated molds and put the oysters in. Serve immediately.
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