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Oysters in butterdejsforme

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Oysters in butterdejsforme

Lemon juice
1Pasteurized egg yolk
8Fillet shape

Instructions for Oysters in butterdejsforme

To prepare the Oysters in butterdejsforme recipe, please follow these instructions:

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour the sauce into the heated molds and put the oysters in. Serve immediately.

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