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Oysters in butterdejsforme

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Oysters in butterdejsforme

Lemon juice
Cream
Pepper
Salt
Butter
1Pasteurized egg yolk
20Oyster
8Fillet shape

Instructions for Oysters in butterdejsforme

To prepare the Oysters in butterdejsforme recipe, please follow these instructions:

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour the sauce into the heated molds and put the oysters in. Serve immediately.

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