Pålægssky
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pålægssky
| 1 | tsp | English sauce |
| 1 | l | Water |
| 10 | Leaf gelatin | |
| 2 | tsp | Salt |
| 2 | tbsp | Soy sauce |
| 4 | Blocks beef cubes |
Instructions for Pålægssky
To prepare the Pålægssky recipe, please follow these instructions:
The water to the boil with the 4 Sirloin cubes until they are completely dissolved, soy sauce, salt, English stirred in. Made cooling a cool place for oily has subsided at the top and formed crust. This is removed by gently with a spoon. Husblasen posted to soak in cold water for 15 min. the cloud heats up, but do not boil, then stir husblasen in the cloud. Made in the refrigerator when it is cooled.
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