Påskepate

Ingredients for Påskepate

Instructions for Påskepate

To prepare the Påskepate recipe, please follow these instructions:

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go The mixture rest for 1 hour. Get the pate mixture in an elongated form about 1½ litter. Cover with 5-6 slices of bacon. Slice 5-6 bay leaves between the bacon slices.

Bake the pate at 200 degrees for 1-1 ¼ hours at the bottom of the oven. Give cornichones (small salad curds) or pickled cucumbers or asians. A mixed salad is also good accessory.