Pølsegifler
LunchCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Pølsegifler
| Egg for brushing | ||
| Sweet mustard | ||
| 1 | Eggs | |
| 1 | dl | Lukewarm water |
| 1 | dl | Ymer |
| 25 | g | Yeast |
| 450 | g | Wheat flour |
| 75 | g | Butter or margarine |
| 8 | Wiener sausages |
Instructions for Pølsegifler
To prepare the Pølsegifler recipe, please follow these instructions:
Water and yeast are stirred together. The food is crumbled in the flour. Water, ymer, egg and salt are added and the dough is well kneaded. Set for lifting a tight spot for approx. 30 minutes.
The dough is thrown down and divided into two. Rolled out in two circles, each divided into 8 triangles. ½ teaspoon. Mustard and ½ sausage are laid on each triangle which is rolled from the wide end to the tip.
Put on a plate of baking paper with the tip down. Repeats approx. 10 minutes. And brush with eggs.
Bake at 200 degrees C. alm. Oven for 20-25 minutes.
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