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Pølsemix II

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pølsemix II

1packageChicken sausages with 10 PCs
1bagFrench fries

Instructions for Pølsemix II

To prepare the Pølsemix II recipe, please follow these instructions:

Turn on the Fryer and let it heat up, and pour the whole bag with the content in French fries.
While the French fries get 12-15 minutes in the Fryer, so start putting the sausages on the boil. When the French fries are gylde and brown/yellow can you take them up on 4 plates, and let them cool down by the window. When the sausages are cooked, cut them into slices and pour them up to the French fries and mix it together.

Sprinkle a little coarse salt over it, and the BLOB kethup around on the plate.

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