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Pølseret with chives and rye bread

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pølseret with chives and rye bread

Pepper
Salt
1tbspCorn starch
1bundleChives
200gOnion
3dlCream 9%
3tbspConcentrated tomatpurè
300gRaw spaghettie
300gWiener sausages
400gWhole grain bread

Instructions for Pølseret with chives and rye bread

To prepare the Pølseret with chives and rye bread recipe, please follow these instructions:

1. cook spaghetti until tender on the instructions on the package. drain, let it drip and pour it with cold water.
2. cut the sausages into thin slices and finely chop the onion.
3. grill the sausages in a pan and gently fry the onions came by for a further 2 mins.
4. mix cream, maize starch, tomatpurè, salt and pepper and pour it into the Pan while stirring.
5. turn the spaghetti in sauce and season to taste.
6. server right with cut chives and bread.
Give like vegetables or mixed salad.

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