Pølseyams
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Pølseyams
| optional | 1 glass champingnonger/corn | |
| Basil | ||
| Oil/margarine for frying | ||
| Oregano | ||
| Pepper | ||
| Salt | ||
| Spagetti/pasta | ||
| 1 | pkg | Sausages |
| 1 | can | Tomato puree |
| 2 | can | Chopped tomatoes |
| 2 | Onion |
Instructions for Pølseyams
To prepare the Pølseyams recipe, please follow these instructions:
Cut onions in squares and wrap them on a high-browed pan, while slicing sausages cut into slices and come in, then put the champing nuts in, then put chopped tomatoes in and tomato paste, season it to taste, then pour water into pasta and This is boiled according to instructions. The pølseyamsen gets better the longer it is allowed to stand and simmer.
tips:
Champinons / corn can be avoided, you are busy putting the water over while the bulbs are switched and there is food for about 20 minutes ..
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