Paella (Microwave)

Name: Paella (Microwave)
Yield: 1 portion(s)
Ingredients: EVS. 12 blue mussels in shell; Fresh chopped parsley; 1 small Cuttlefish sliced cuttle fish; 1 Green bell pepper into strips; 1 Onion, chopped; 1 tsp Paprika; 1/2 tsp Saffron soaked in 6 dl. boiling chicken stock; 100 g Frozen peas; 100 g Shrimp, in shell; 175 g Red pepper from canned, prepared and cut into strim; 2 clove Garlic, pressed; 225 g Chopped peeled tomatoes; 3/4 dl Dry white wine; 375 g Solve rice; 4 tbsp Olive oil; 6 Chicken drumsticks

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Paella (Microwave)

		EVS. 12 blue mussels in shell
		Fresh chopped parsley
1	small	Cuttlefish sliced cuttle fish
1		Green bell pepper into strips
1		Onion, chopped
1	tsp	Paprika
1/2	tsp	Saffron soaked in 6 dl. boiling chicken stock
100	g	Frozen peas
100	g	Shrimp, in shell
175	g	Red pepper from canned, prepared and cut into strim
2	clove	Garlic, pressed
225	g	Chopped peeled tomatoes
3/4	dl	Dry white wine
375	g	Solve rice
4	tbsp	Olive oil
6		Chicken drumsticks

Instructions for Paella (Microwave)

To prepare the Paella (Microwave) recipe, please follow these instructions:

Preheat a large browning dish for 7 minutes. At highest power, electricity. Following the manufacturer's instructions for use. Bring the chicken thighs and half of the oil into the dish and step for 5 min. At highest effect. Move them 2 times during cooking. Bring the rest of the oil in a half deep dish, add garlic and squid and turn 4 min. At highest effect. Add the peppers and tomatoes and boil 4min. At highest effect. Add chicken, rice, paprika and wine and boil 3min. At highest effect. Add broth with saffron and possibly. Mussels and red pepper. Cook under lid (electric microwave) for 15 minutes. At highest effect. Add shrimp and peas. Cook under cover for 5min. At highest effect. Decorate the dish and server.

Paella (Microwave)

Ingredients for Paella (Microwave)

Instructions for Paella (Microwave)

Recipe categories