Paella with hamstring, shrimp and leeks

Ingredients for Paella with hamstring, shrimp and leeks

Instructions for Paella with hamstring, shrimp and leeks

To prepare the Paella with hamstring, shrimp and leeks recipe, please follow these instructions:

Boil the rice.

Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumber without kernel and tern of peeled mango in.

Dip strips dry with kitchen roll. Bring the oil on a very warm wok or pan, put the strips on the forehead. Let the strips form a crust before turning the meat. Step the meat on all sides for a total of 1-1 1/2 minutes. Add the prawns. Season with soy, garlic and lemon peel and mix it with rice mixture.

Warm well through and taste.