Pak choy salad

Ingredients for Pak choy salad

Instructions for Pak choy salad

To prepare the Pak choy salad recipe, please follow these instructions:

Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Season with a lemon juice and turn the salad on a dish. Cut feta cheese into the tern, or crumble it, sprinkle it over and serve the salad lunchtime or cold. Please try. To turn freshly chopped herbs into the salad, such as basil, coriander or merian.