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Pakistani bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 4 pcs

Ingredients for Pakistani bread

2.5dlLukewarm water
500gWheat flour

Instructions for Pakistani bread

To prepare the Pakistani bread recipe, please follow these instructions:

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave them 10-12 min. At 200 degrees, at the bottom of the oven.

The bread is eaten as an accessory, rather than a flute.