Paksefad (pasta and ground beef)

Ingredients for Paksefad (pasta and ground beef)

Instructions for Paksefad (pasta and ground beef)

To prepare the Paksefad (pasta and ground beef) recipe, please follow these instructions:

Cook the pasta. Fry the minced beef and pour excess fat from. Seasoned as you would like it, if necessary. with salt, pepper and paprika. Mix youghurten with salt, pepper, paprika, lemon and your ynglingskrydderi (URf.eks. grill seasoning). The red pepper cut into small cubes, and mix with meat, pasta and yoghurt. Fill the mixture into an ovenproof dish, and give it in the oven at 175 degrees my 10-20. Eaten any. with lots of cooked broccoli and a little bread as an accompaniment.