Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Palacsintak Barackizzel (Apricot Cake)

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Palacsintak Barackizzel (Apricot Cake)

Icing
0.75dlAppollinaris
1pinchSalt
1tspVanilla sugar
1.75dlApricot jam
125gWalnut or hazelnut cores
2.5dlMilk
200gWheat flour
3Eggs
3tbspSugar
4-6tbspButter

Instructions for Palacsintak Barackizzel (Apricot Cake)

To prepare the Palacsintak Barackizzel (Apricot Cake) recipe, please follow these instructions:

Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough.

Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and roll them together. Place them in an ovenproof dish, which is placed in the oven at the weakest heat approx. 100 degrees C so they can stay warm.

Serve them with chopped nuts and sifted sugarcane.

Recipe categories