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Palm tree cake

Cakes
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Palm tree cake

Everything is stirred to a light mass
a littleCardamom
1Eggs
1Egg yolk
1.5dlCold milk
100gLind margarine
200gMargarine
50gYeast
50gBreadcrumbs
50gSugar
500gWheat flour

Instructions for Palm tree cake

To prepare the Palm tree cake recipe, please follow these instructions:

For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer.

Then roll the dough together as a roulade. Cut out in ca. 30 pieces, pressing the Center with a knife shaft. Turn over and brush with the remaining egg white. Dipped in a mixture of sugar and bread crumbs, half of each. Raises for about ½ hour.

Bake at 200 degrees C for about 15 minutes.

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