Pan-/beefburgers
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pan-/beefburgers
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 0.5 | tbsp | Soy sauce |
| 1 | dl | Whipped cream |
| 150 | g | Mushrooms |
| 3 | dl | Coffee cream 9% |
| 4 | dl | Green peas. frozen |
| 400 | g | Onion |
| 50 | g | Butter |
| 500 | g | Beef, chopped roughly 16% fat |
Instructions for Pan-/beefburgers
To prepare the Pan-/beefburgers recipe, please follow these instructions:
The meat is shaped into 8 patties, which reversed in flour with salt and pepper, and Brown in butter and FRY 5 minutes.
Put in a pan with chopped onion, letbrunede and the rest is added. Småsteger, covered, 10 minutes and season.
It's an easy way to serve the steaks on.
Serve with potatoes
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