Pan Boller
Bread, buns & biscuitsCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Pan Boller
| Comments | ||
| "2 | Egg for brushing | |
| 1 | tbsp | Salt |
| 1/4 | l | Buttermilk |
| 3 | dl | Water |
| 300 | g | Wheat flour |
| 50 | g | Margarine |
| 500 | g | Sifting |
| 75 | g | Yeast |
Instructions for Pan Boller
To prepare the Pan Boller recipe, please follow these instructions:
Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min. Brush with egg and sprinkle with bowl.
Baking time: Approx. 30 min. At 200 gr.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328