Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Ingredients for Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Instructions for Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

To prepare the Pan fried beef chuck steak with mushrooms and crispy Sage potatoes recipe, please follow these instructions:

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes.

Peel the celeriac and cut it into squares of about 2x2x2 cm. skalotte buds and cut the Arrow the largest vis in half. Celery and onions came into the pan with the meat. Turn the meat and let it småsimre until tender, approximately 45 minutes. Place a thermometer in the Centre and stegens rose to the Center temperature is 65 ° c.

Peel or scrub the potatoes. Cut them in both. Put wax paper in a baking dish or a roasting pan. Com Sage leaves and oil in saucepan and turn the potato boats herein, season with freshly ground pepper. Set the dish in the oven and turn on at 225 ° c. Bake the potatoes until tender, approximately 45 minutes until crisp and golden. Stir from time to time in the dish with a ladle. Feel if they are tender with a pointed knife. Sprinkle with 1 teaspoon coarse salt.

Clean the mushrooms and cut them into slices. Fry them on a dry Pan by strong heat for a few minutes.

Take the meat out of the Pan when it is finished and cut it into slices across the kødfibrene. Came the mushrooms to the Pan and season with salt and pepper. Sprinkle with washed, chopped parsley and serve crispy Sage potatoes.