Pan Fried moskusand
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pan Fried moskusand
| Pepper | ||
| Salt | ||
| Prunes | ||
| 1 | Musk duck at ca. 3 kg | |
| 2 | Apples |
Instructions for Pan Fried moskusand
To prepare the Pan Fried moskusand recipe, please follow these instructions:
In the (iron) saucepan Brown the second on all sides. Then starts to water at. FRY with breast down for 2 hours. Turn over and fry 1 hour on the back.
Be made now to cool in the fat cloud for the next day with breast down, without lid. Addressed in the cutting and lunes in 120 degrees hot oven. Set to finish under the grill for crisp skins. Keep an eye on the grill.
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