Pancake fillet with chicken in the carry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancake fillet with chicken in the carry
| Pepper | ||
| Salt | ||
| ½ | dl | Cream |
| 1 | large | Apple, diced |
| 1 | HK. Onion | |
| 1 | tbsp | Flour |
| 1-2 | tsp | Carry |
| 2 | dl | Broth or water |
| 2 | tbsp | Olive oil |
| 300 | g | Chicken breast in slices |
Instructions for Pancake fillet with chicken in the carry
To prepare the Pancake fillet with chicken in the carry recipe, please follow these instructions:
Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately.
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