Pancake sandwich with vegetables / ham filling

Ingredients for Pancake sandwich with vegetables / ham filling

Instructions for Pancake sandwich with vegetables / ham filling

To prepare the Pancake sandwich with vegetables / ham filling recipe, please follow these instructions:

Stir as a pancake pie and pour directly onto a frying pan covered with baking paper. Bake for 1/2 hour at 200 degrees
Fill the porridge sliced ​​and sliced ​​on a pan in a slightly flowing margarine. Red pepper fruit in tern
The ham is added and finally the piquant cheese, which melts to a sauce that binds all the ingredients together.
The filling is lubricated on the baked pancake which is then rolled into a roulade

tips:
The roulad can be frozen. Thawing takes 6 hours, stirring it in the oven at 175 degrees for 1/2 hour