Pancakes with apple filling
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes with apple filling
| 1/2 | dl | ROM or about 1 teaspoon. romessens |
| 10-12 | Pancakes | |
| 1-2 | tbsp | Sugar |
| 2-3 | Apples | |
| 3 | tbsp | Chopped nut kernels |
| 3 | tbsp | Washed currants |
| 50 | g | Butter |
Instructions for Pancakes with apple filling
To prepare the Pancakes with apple filling recipe, please follow these instructions:
The apples are rinsed, peeled and divided. Flower, stem and core house are cut away. The apples are cut into cubes that are shaken for a few minutes in melted butter. Sugar, currants, nuts and rum are added.
Fill in 10-12 pancakes, rolled together over the filling and put into refractory greased dish.
10 min. Before serving the melted butter, the pancakes are heated in preheated oven for 10 minutes. At 200 gr.
tips:
The pancakes can be flambered.
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