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Pancakes with beech leaves

Desserts (warm)
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pancakes with beech leaves

Oil
Pepper
Salt
0.5tspNutmeg
125gWheat flour
3Eggs
4dlMilk
40Chopped beech leaves

Instructions for Pancakes with beech leaves

To prepare the Pancakes with beech leaves recipe, please follow these instructions:

Whip flour with milk, egg, salt, pepper, nutmeg and chopped beech leaves. Put the pancakes in the hot oil on the forehead. Server apricot to.

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