Pancakes with cheese stuffing

Ingredients for Pancakes with cheese stuffing

Instructions for Pancakes with cheese stuffing

To prepare the Pancakes with cheese stuffing recipe, please follow these instructions:

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt and pepper to taste and bring the mixture of fire, when it has been given a soft, steady and smooth consistency. Inserts gorgonzolaen into small pieces and stir them in opbagningen along with half of the grated parmesan. The cheese will melt completely, along with opbagningen, before the mass is filled into the pancakes.

Scroll the pancakes with cheese stuffing, place them in a greased dish, melt the rest of the butter and pour over the pancakes along with the rest of the grated parmesan. Gratinér in the oven at 180 degrees for a few minutes, until cheese melts and gyldner. Serve immediately.