Pancakes with chocolate cream served with orange sauce

Ingredients for Pancakes with chocolate cream served with orange sauce

Instructions for Pancakes with chocolate cream served with orange sauce

To prepare the Pancakes with chocolate cream served with orange sauce recipe, please follow these instructions:

Chocolate Cream:
The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency.

pancakes:
The ingredients of the pancakes are whipped well together. The pancakes are baked golden and as thin as possible. The fried pancakes are completely cooled. A delicious spicy chocolate cream is added to each pancake wrapped up in a bag and wrapped with a blanched orange strip. Set cold.

Accessories:
Orange juice and flour flour are boiled and leveled with corn stew stirred in a little cold water. Marcipan is tearing on grater or scarlet iron. Shake on a dry forehead until it becomes lightweight. The flowers are cut in both.

Serving:
Pour the cold orange sauce on the plate, place the pancake and decorate with marcipan and plums.

tips:
Variation: All fruits can be used. Make an orange compote instead of the marcipan.