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Pancakes with cold bowl

Breakfast & brunch
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pancakes with cold bowl

Butter for frying
0.25tspSalt
0.5dlWater or milk
1tspBaking soda
1tspVanilla sugar
1-2tbspSugar
180gWheat flour
2tbspVegan oil
3dlCold dish

Instructions for Pancakes with cold bowl

To prepare the Pancakes with cold bowl recipe, please follow these instructions:

Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl.
Mix milk, water and oil in another bowl and pour it into the flour mixture.
Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency of the dough. It must be a little thick - as usual.
Melt a little butter on a pan at medium temperature and pour the pancakes until they are golden on both sides.
Server like maple syrup while still hot.