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Pancakes with cream and syrup

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with cream and syrup

Maple syrup
0.5dlSugar
1Lemon
1tbspIcing sugar
1Vanilliestang
2Eggs
2tspBaking soda
200gMascarpone or another cream cheese
250gWheat flour
5dlButtermilk
75gButter

Instructions for Pancakes with cream and syrup

To prepare the Pancakes with cream and syrup recipe, please follow these instructions:

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough. Bag the dough like small, slightly thick pancakes. Stir the mascarpone cheese softly with finely chopped lemon peel vanilla marrow and flour. Serve hot pancakes with cheese and maple syrup

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