Pancakes with cream and syrup

Ingredients for Pancakes with cream and syrup

Instructions for Pancakes with cream and syrup

To prepare the Pancakes with cream and syrup recipe, please follow these instructions:

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough. Bag the dough like small, slightly thick pancakes. Stir the mascarpone cheese softly with finely chopped lemon peel vanilla marrow and flour. Serve hot pancakes with cheese and maple syrup