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Pancakes with daim fill

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with daim fill

1Egg yolk
1Egg white
1.25dlWhipped cream
1.25dlWhole milk
120gChopped daim
2Egg yolks
2dlWheat flour
2tspVanilla sugar
4tbspIcing sugar
50gMelted butter

Instructions for Pancakes with daim fill

To prepare the Pancakes with daim fill recipe, please follow these instructions:

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll each pancake with a little filling and put them in an ovenproof dish. Put the pancakes in the oven at about 200 degrees for 8-10 minutes. Served with softice (vanilla ice cream with whipped cream) and possibly. strawberry purée.