Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Pancakes with ham stuffing II

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with ham stuffing II

Pepper
0.5tspSalt
1canCorn
1dlWater
120gWheat flour
150gHam strips
2Leeks
2Red Peppers
30gMargarine for frying
300gWhite cabbage
4Eggs
5dlMilk
70gCorn groats

Instructions for Pancakes with ham stuffing II

To prepare the Pancakes with ham stuffing II recipe, please follow these instructions:

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes.

Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with salt and pepper. Corn and ham, horseradish, and it all boils up in 1 minute. Allow to cool, and the filling is distributed on-and rolled into the baked pancakes.

Recipe categories