Pancakes with meat filling 02

Name: Pancakes with meat filling 02
Yield: 6 person(s)
Ingredients: Oil; Pepper; Salt; 1 Chopped onion; 1.5 dl Water; 1000 g Minced beef; 1-2 clove Chopped garlic; 140 g Conc. tomato puree; 2 tsp Oregano; 3 dl Milk; 3 tsp Maizenamel; 6 Eggs; 7.5 dl Wheat flour

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Pancakes with meat filling 02

		Oil
		Pepper
		Salt
1		Chopped onion
1.5	dl	Water
1000	g	Minced beef
1-2	clove	Chopped garlic
140	g	Conc. tomato puree
2	tsp	Oregano
3	dl	Milk
3	tsp	Maizenamel
6		Eggs
7.5	dl	Wheat flour

Instructions for Pancakes with meat filling 02

To prepare the Pancakes with meat filling 02 recipe, please follow these instructions:

Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees.

Meat and onion are exchanged in the oil. Oregano, tomato puree and water are added. Fill the boil for 10 minutes. Milk and corn oil are stirred together and added. Fill the heat until it is leveled and seasoned. A spoonful of filler is added along each pancake. Roll the pancakes together on the filling and serve them warmly.

Pancakes with meat filling 02

Ingredients for Pancakes with meat filling 02

Instructions for Pancakes with meat filling 02

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