Pancakes with meringue

Ingredients for Pancakes with meringue

Instructions for Pancakes with meringue

To prepare the Pancakes with meringue recipe, please follow these instructions:

Bake a serving of pancakes.

Whip the egg whites stiff and whip 2/3 of the sugar. Turn the rest of the sugar into the marin. Come 1 tbsp. Fruit mousse on each pancake and roll over it. Distribute the marrow of each pancake and sprinkle. With the nuts.

Bring the pancakes into an ovenproof dish. Put it in the oven for 15-20 minutes or until the marlin is crisp. The temperature should be 200 degrees C.