Pancakes with orange

Name: Pancakes with orange
Yield: 2 portion(s)
Ingredients: 0.25 tsp Salt; 1 Rod oatmeal; 1 tsp Sugar; 1.25 dl Whole milk; 175 g Wheat flour; 2 dl Beer; 2 tbsp Oil; 3 Oranges; 4 Eggs

Desserts (warm)

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pancakes with orange

0.25	tsp	Salt
1		Rod oatmeal
1	tsp	Sugar
1.25	dl	Whole milk
175	g	Wheat flour
2	dl	Beer
2	tbsp	Oil
3		Oranges
4		Eggs

Instructions for Pancakes with orange

To prepare the Pancakes with orange recipe, please follow these instructions:

Halve the vanilla rod and hard vanilien. Squeeze the juice out of the oranges. Flour-Sugar-Salt and Oatmeal stirred together with beer-milk and orange juice. Add "ONLY" the egg yolks (save the white) and oil, whisk for about 1 min. Let the dough rest for about 30 min. Whip whites until stiff and turn them into the dough. Behind the pancakes in butter, the finished pancakes served with jam, sugar and oatmeal ice cream.

Tips:
There will be about 15 pancakes, depending on how big a forehead that is being used.

Pancakes with orange

Ingredients for Pancakes with orange

Instructions for Pancakes with orange

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