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Pancakes with passion fruit

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with passion fruit

Icing sugar
2tbspWhipped cream
2tbspButter or margarine
8Passion fruit

Instructions for Pancakes with passion fruit

To prepare the Pancakes with passion fruit recipe, please follow these instructions:

Divide the passion fruit in half and dig the fruit meat out with a spoonful. Mix fruit and kernels with 4 tablespoons sugar in a bowl over water bath. Spoon the eggs in plums and whites and mix the flour with salt, 2 tablespoons of sugar and cream. Whip the egg whites into hard foam and mix them with the egg yolks. Melt the fat into a large frying pan with high edges. Pour the mass, put on the lid and turn down the heat to the lowest setting. Bag 4 pancakes of dough until they are slightly browned on the underside and the mass is almost stiffened. Let the pancakes slip on a serving dish. Pour some of the passion fruit juice over and bend them together. Pour the rest of the sauce around and peel the flour over.