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Pancakes with pickled black currant

Desserts (warm)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Pancakes with pickled black currant

0.5tspSalt
1Eggs
1dlGrahams
1dlWheat flour
1tbspSugar
10gYeast
10gButter
2Egg whites
200gFrozen frozen blackcurrants
2-3tbspRome
3dlSkimmed milk

Instructions for Pancakes with pickled black currant

To prepare the Pancakes with pickled black currant recipe, please follow these instructions:

Mix the types of sugar and salt. Stir the yeast into a little of the milk and whip it in the flour. Slowly add the rest of the milk so that the dough does not cling. Whip at the end of the egg and egg whites. Let the dough rise for 30 minutes. Step small pancakes on a small forehead. The raspberries are placed in a saucepan with sugar. When boiling, they swing around and boil 2-3 min. Turn off and cool to the next day. Taste the berries with rooms and put them over the pancakes.

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