Pancakes with scallops

Ingredients for Pancakes with scallops

Instructions for Pancakes with scallops

To prepare the Pancakes with scallops recipe, please follow these instructions:

Whip the eggs with the sugar. Turn flour and baking soda together with egg yolk alternately with buttermilk. Melt the butter and stir in the dough. Put the swabs in soft water for a couple of hours or give them a quick boil. Chop the prunes roughly with a knife and stir them in the dough. Bag small thick pancakes and server with ice cold whipped cream or vanilla ice cream.