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Pancakes with seafood stuff

Appetizers
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Pancakes with seafood stuff

Butter
0.25tspWhite pepper
0.5Fish bouillonterning
0.75tspSalt
1tspThickening agent powder for light sauce
1Small clove pressed garlic
1pkgSkaldyrsmix
1Great canned clams
175gPeeled Shrimp
2Eggs
2dlCrème fraiche 38%
3dlWheat flour
3tbspPernod
6dlWhole milk

Instructions for Pancakes with seafood stuff

To prepare the Pancakes with seafood stuff recipe, please follow these instructions:

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels.

Filling:
Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn the seafood mix, shrimp and mussels into the sauce and season with pepper and crushed garlic. Load the pancakes and fold them lightly as shelters or rolls. Serve immediately or cover with foil and gently heat up the oven just prior to serving.

Accessories:
Flute and garlic butter

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