Pancakes with sharon fruit puree

Ingredients for Pancakes with sharon fruit puree

Instructions for Pancakes with sharon fruit puree

To prepare the Pancakes with sharon fruit puree recipe, please follow these instructions:

Whip the mentioned parts together to make the dough and bake 6 pancakes. Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the oven in 3-4 min el. grate them stirring on a dry pan. Favor sharon puree on the pancakes and roll them together. Just before serving, they can be heated on the next-lower Groove in the oven. Put them in a cold oven, then turn on 200 degrees and give them 10 min. to be counted from the time when the oven is switched on. Serve them sliced in half and sprinkled with Roasted Almond flakes and sharon fruit slices.