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Pancakes with shrimps I

Cook time: 0 min.
Servings: 1

Ingredients for Pancakes with shrimps I

1pinchCayenne pepper
1Small clove garlic
1Small sprig of fresh thyme
1.5dlFinely chopped onion
1.5dlWhipped cream
1.75dlSemi-skimmed milk
100gWheat flour
1-2tspConcentrated tomato puree
2Small bay leaves
50gBUKO cream cheese
50gGrated Emmenthal

Instructions for Pancakes with shrimps I

To prepare the Pancakes with shrimps I recipe, please follow these instructions:

Bag 6 pancakes. Melt margarine, add onions, thyme and bay leaves, let it spin. Remove the laurel leaves. Add the cream cheese and mash it, then cream. Season with tomato puree, garlic and spices. Take the pot off. Add shrimps. Bring on boiling point. Spread the filling, sprinkle with emmentals. Put the dish under the grill until the dish is beautifully golden.