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Pancakes with sour filling

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with sour filling

Butter for frying
1Leek cut fine
1Red peppers into small cubes
1tbspSoy sauce
1.5dlVegetable broth
100gBean sprouts
2rodsLeaf celery into thin slices
2Carrots in thin slices
2Potatoes in very thin sticks
2tspCorn flour
2Together beaten eggs
25gCheese for gratinating
3dlWhole milk
4tbspRed wine vinegar
90gWheat flour

Instructions for Pancakes with sour filling

To prepare the Pancakes with sour filling recipe, please follow these instructions:

The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The vegetables are roasted in a wok or thickened roast. The oil is heated and the carrots are roasted. Then add 1 min. Gingerbreads, celery, pepper, potatoes, corn and bean sprouts. Finally, step 2-3 min. additional. Always be sure to turn the vegetables well. The sauce is poured over the vegetables and it all fry a couple of minutes. The filling is spread into the pancakes, rolled together and placed in a refractory dish. The cracked cheese is sprinkled and the dish is placed in the oven for 10 minutes. At 225 ° C. Served with green salad.