Pancakes with spinach and salmon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes with spinach and salmon
| Pepper and muskatnøtnød | ||
| Salt | ||
| 1 | dl | Whipped cream |
| 10 | Unsweetened pancakes, ca 14 cm in diameter | |
| 100 | g | Grated cheese |
| 400 | g | Cream cheese naturel |
| 400 | g | Smoked salmon |
| 800 | g | Entire-leaved spinach frost |
Instructions for Pancakes with spinach and salmon
To prepare the Pancakes with spinach and salmon recipe, please follow these instructions:
The spinach is clogged free of moisture and chopped roughly.
The cheese is stirred with whipping cream.
Add the spinach and season with salty pepper and muskat.
Lubricate on pancakes, put on salmon slices and roll.
Put in a greased dish. Get rid of it. Heat in the oven at 200-250 degrees C. alm. Oven 10-15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328