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Pancakes with strawberry and kiwi curry

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with strawberry and kiwi curry

a littleKiwi and strawberry slices
1pinchSalt
2.5dlDanish water
2.5dlWhole milk
250gStrawberry
350gWheat flour
4tbspIcing sugar
4Kiwi
6Eggs
80gButter or frying margarine
80gSugar

Instructions for Pancakes with strawberry and kiwi curry

To prepare the Pancakes with strawberry and kiwi curry recipe, please follow these instructions:

Pour flour, sugar and salt into a bowl. Make a small dug in the middle and put the eggs in. Stir well together and slowly add milk and Danish water while stirring. Let the dough rest for 20 min. Meanwhile, strawberries and kiwi are cooked separately with 2 tablespoons of flour. Put some fat in a pan (20 cm in diameter). Pour dough on and behind pancakes golden brown. Butter the pancakes with alternating purée.

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