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Pancakes without gluten

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes without gluten

Salt
For baking butter or margarine
2dlButtermilk
2.5dlFine gluten-free flour
3Eggs
30gButter melted
4dlMilk

Instructions for Pancakes without gluten

To prepare the Pancakes without gluten recipe, please follow these instructions:

Got milk and buttermilk in a bowl and whisk the flour in. Add eggs, salt and melted butter.

Melt a little fat in a frying pan. When it is hot, pour a little dough on. Behind the pancakes on both sides.

Serve with jam, syrup or sugar and lime.

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