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Pande Bras

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pande Bras

English sauce (optional)
Ketchup to the table
1Large chopped onions
500gMax 10% fat ground beef

Instructions for Pande Bras

To prepare the Pande Bras recipe, please follow these instructions:

Macaroni is broken once and cooked al dente in plenty of leprosy water (Any taste of one that still has to be bite in Macaroni) poured into a sieve.

Chopped meat and onions are mixed and placed on a large forehead with a high fat (black pan) with a little fat (if you have a very good grease trap (the best in the brand: gastrolux), fat can be omitted.

When the meat is browned and finely chopped peppers and English sauce, turn on low heat for a few minutes. Season with salt and pepper.

Just before serving, turn the heat and macaroni into the meat mixture.

Serve hot hot from pan with ketchup for those who wish this.

The court may, if Season with other spices, or add broth to be cooked completely before adding macaroni.