Pande cakes with mango

Ingredients for Pande cakes with mango

Instructions for Pande cakes with mango

To prepare the Pande cakes with mango recipe, please follow these instructions:

Sift the flour into a large bowl together with salt, sugar and cardamom.
Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough.
Leave the dough to cool for 30 minutes and adjust if necessary. The thickness of the dough with a little more milk.
Put the pancakes in a little butter and oil on a large pan (30 cm).
Boil water and sugar into a small saucepan, and remove from the heat when it bubbles with ½ cm bubbles. Cool lightly and turn mint and mango in.
Sprinkle the pancakes with cinnamon sugar and fold them into a large triangle.
Serve the light pancakes with mango.